Dive into the flavors of the sea with our Parmesan Crusted Halibut recipe, a dish that combines the crispiness of a golden crust with the tender, flaky goodness of premium halibut. Perfect for an elegant dinner or a satisfying weeknight meal, this recipe is a testament to the simplicity and beauty of wild-caught seafood.

We're turning the spotlight on a true titan of the sea—wild-caught King Crab. This recipe is all about celebrating the crab's luxurious flavor with a touch of elegance and a lot of love. Whether you're planning a special dinner or just want to treat yourself, this Simply Sumptuous Wild-Caught King Crab is about to make your day infinitely better.

Indulge in the irresistible flavors of candied wild Alaskan king salmon with this simple yet delicious recipe. Start by combining brown sugar and honey to create a sweet and savory marinade. Slice the salmon into perfect portions before allowing the marinade to ensure maximum flavor infusion. With minimal effort and a burst of mouthwatering taste, this candied salmon recipe is a sure hit at any gathering.

Savor the fresh zest of the sea with our Lime & Chili Wild-Caught Spot Prawn Cocktail. Quick, delicious, and sustainable, this recipe highlights the natural sweetness of spot prawns with a kick of homemade spicy sauce.

Indulge in the exquisite flavors of Alaska's wild seafood with our tantalizing Brown Butter Scallop recipe. If it's your first time cooking scallops don't worry, it's quicker and easier than you think. Prepare your succulent scallops before searing to perfection in a delicate blend of butter, enhancing their natural sweetness. Partnered with diced pear for a touch of fruity freshness, each bite bursts with a symphony of flavors. Elevate your dining experience with this simple yet elegant seafood delight.

Discover the vibrant flavors of Alaska's most under appreciated seafood, with our tantalizing Yelloweye Coconut Curry Ceviche recipe. Featuring tender 1-pound yelloweye, this dish is a celebration of a delicious white meat that is considered to be equally as delicious as halibut. Marinated in a zesty blend of orange and lime juices, the yelloweye cubes are infused with citrusy brightness, while the addition of creamy coconut milk and bold red curry paste adds a tantalizing depth of flavor.