Black Cod

Also known as “Sable Fish,” Black Cod is the fattiest fish money can buy. Most of them are sold overseas and are a fan favorite in Japanese cultures. Black Cod is stark black on the outside and is often referred to as “black gold.” It has a very rich flavor and is some of the best white fish available. The Black Cod is caught in depths ranging from 1500 and 3600 feet on the Pacific Shelf by longlining with baited hooks. These fillets are sold with the skin on in .5 to 1.5 pounds. Black Cod is really good marinated with a soy-based or miso paste recipe.